Just don’t look down – Ötztal Alps 6 day ski tour, 2026

Ski Touring


I’m almost horizontal. Feet pressed hard against a slippery rock face, crampons with just enough purchase, elbows hooked over the twisted metal wire that holds all six of us to the mountain. It looks rusty, and some of the pins have popped out of the rock. The most peculiar thing, which I’ve just noticed, is that I’m not scared. As I’m pondering this curious sense of detachment, watching snowflakes travel upwards past my face, Ewan loses his grip and dangles helplessly next to me. Ever the inscrutable Scottish investment banker, he doesn’t seem all that alarmed. I give my straining carabiner a worried look.


This is our annual trip to the mountains, we liked the Austrian huts last year and the Ötztal route from Obergurgl sounded like a good step up in difficulty. We don’t really know each other outside of these ski touring adventures, I’m certainly happy to not know Giles in his professional capacity (he’s a surgeon). Five of us plus the guide, off into the wilderness with a few mountain huts for refuge. The perfect antidote to modern life.

The clanking ski lifts as we set off are gradually replaced by pained mutterings from Kev. His new boots are doing their best to eat his feet, so when we get to the first hut he opts to stay and administer first aid. I suppose as a prolific ice climber he’s not usually thinking about boots. The rest of us jettison superfluous weight and are heading towards the first summit of the trip.

“I don’t see why we need to climb that today, it’s miles away,” Chris grumbles behind me. Giles and the guide are making quick progress ahead. I shrug and wipe some sweat off my forehead. “Maybe eat something?”

I’m looking forward to getting to the top of something high. Last year’s mini peak had felt like a breakthrough and I want to push myself to the next stage. From my current vantage point this looks like a straightforward skin up a valley, then a nice walk to the top. What I lack in climbing skills I like to think I have in fitness. Shame I can’t lend some of that to Chris, who’s still swearing behind me.

“Come on mate, they’re waiting for us,” I call back, while trying to decide if Giles is smiling or frowning.

Group of hikers walking on a snow-covered mountain landscape with tall, snow-capped peaks and a cloudy sky.

“We don’t have time to get to the top and back before dark,” the guide says. Giles definitely isn’t happy. “We’ll head up there,” he points to a spot that looks worryingly close to a huge cornice hanging off a ridge. “Then ski back to the hut, the snow is nice here.”

I feel a bit of tension in my midriff ease. Giles isn’t impressed with the change of plan but we always stick together. Ewan takes a bite of a chocolate bar, he looks as unfazed as ever.

Clipping my heels into my skis and tightening the straps I launch myself happily at the steep slope below. The sun glints off white ridges and black jagged peaks around us. I bounce through soft deep powder … for about ten metres. A ski tip catches and I bury myself head down. “Keep your skis together!” Giles shouts over, “it’s bum skiing, stop trying to turn.” I give him a thumbs up and shiver as a load of snow slides inside my jacket.

A climber wearing a white helmet and mirrored goggles stands on a snowy mountain peak, holding climbing gear and a water bottle, with a cloudy sky in the background.

The next day has no summits, just a lot of distance and elevation to cover before the next hut. Plus “a bit of a technical descent.” Everyone seems about as rested as is usual at this stage, which is not very rested at all. Altitude, exercise, beer, wine and schnapps, plus all sleeping in the same room. So we’re all a bit tetchy and rattly as we set off. A steep icy descent to the bottom of a narrow ravine doesn’t help. Once we’re moving uphill and start sweating we have other things to think about.

We stop for our second breakfast on a huge glacier, which always feels like the completely wrong place to stop. There aren’t any crevasses here, apparently. We keep our skis on and sit on our backpacks, admiring the view. The guide is pointing at what looks like a vertical side of the glacial valley, then upwards to where I can just make out the contours of another glacier. I’m not really listening, and suddenly we’re heading that way. There must be some mistake.

Nope. We zigzag up and up and up, each of us in our own little bubble.

I take a turn breaking trail. My skis sink over a foot into the snow with each step. It’s exhausting and I’m reminded yet again how strong and fit the guide must be to do this week after week. The sky has turned grey and it starts to snow. As we approach the top we spread out, the vertical convex curve of the glacier means crevasses. A loud “whump” sends my heart into palpitations, must have been a snow bridge collapsing. The guide just beckons us to keep moving up to the safety of the ridge.

Skins off, skis strapped to my pack, crampons on. The guide pays out a rope and attaches our slings to a loop every five metres. Giles goes first, down what looks like a gentle enough slope, Chris next, then me, Ewan, Kev, finally the guide as anchor.

It’s not long before the snowy ground gives way to slippery looking rock. A wire pinned into the mountain disappears over the edge. I can see the valley beyond, it looks like quite a long way down. It’s too late to ask if there is an alternative route.

We inch our way down slowly, heavy packs making it even more difficult. Then the gap appears, it doesn’t really seem possible to get over it. The wire is flapping about, and the cliff is vertical. Chris taught people to climb when he was in the army, and seems to have an inexhaustible supply of lightweight kit to hand. He’s clipping on extra carabiners for the rest of us to use. We keep moving, I don’t really have a choice given I’m attached to everyone else. Suddenly a loud scraping noise makes me turn around.

Ewan is hanging next to me, then a few seconds later Kev slips. At least his body is on a ledge, with just his legs adrift.

I’m mostly keeping myself from dangling with the toes of my crampons, so there is nothing I can do to help. I’m tempted to take some photos to “capture the moment” but decide it’s probably inappropriate.

Chris shouts up to Kev, “get onto a knee and pull on the wire, we’re all stable.” Just, I think. Eventually Kev manages to leverage himself up and takes a moment to catch his breath. I look to my right, Chris and Giles are on a ledge. “How the fuck did you get past this bit?” I ask calmly. “Lean back, trust your harness, and get a foot over this way, there is more grip than you think, then I’ll clip you to this post.”

I look back to see if everyone is ready to move, Ewan has already followed the advice and has both feet against the wall. Kev nods and shouts back up to the guide, who has the end of the rope wrapped around another metal post.

A few moments later we’re all past the gap and shuffling along a gradually widening ledge. It soon gives way to a narrow chute full of snow and an easy belay down to safety.

“Scary?” I ask the guide. He shrugs and smiles. “No not scary, we had a rope!”


We file into our dormitory, banging rucksacks against each other and the narrow doorway. There is one very wide bed, large enough for nine. At least we won’t have to snore into each other’s faces. We’re on the top floor of the hut, the toilet is one floor down. For a group of old blokes, that’s just annoying.

Giles opens the window, even though it’s already minus 10 degrees outside. “You lot stink, and that’s before Ewan’s had his vegetarian beans for supper.”

Nobody wants to be nearest the door, but nobody wants to be pushy and claim the best spot. I’m tired and hungry and need to sit down, and throw my bag into a space somewhere in the middle. “There is a shower isn’t there?” I ask nobody in particular. Apparently not. I have a clean set of base layers for the huts and the last day. It seems a shame to put them on when I’ve been dripping with sweat all day. I suppose I’ll just get used to the stench, I usually do.


Kev and his mangled feet opt to stay at the hut, Ewan goes for a nap. The rest of us head up the nearby glacier towards the Similaun, a “very easy summit.”

Stopping to faff around with kit I take the opportunity to eat the sandwich I made earlier. The mountain bread is not light and fluffy, it’s more like thick cork floorboards. I’d applied a liberal amount of butter to counteract the density, wedging in some cheese and mystery meat as an added treat. The guide crunches over, “do you want the rope? I don’t think it’s necessary.” Well no, you’re a guide, I’m a software engineer from South London. “Ok,” I say, glancing at him briefly, “I’ll see how I go.” I look back at my lunch, then glance longingly at the hut far below. I could be drinking beer and swapping foot maintenance tips.

The guide goes first, then me so he can keep me safe, I hope. Then Chris and Giles who seem completely relaxed. Maybe it’s practice, but I’m sure either I’m missing something important, or they are.

“Turn your feet sideways, put all of your points into the snow.” Fine, but this is making it really hard to avoid looking into the void on either side of me. I sort of crouch and twist my head so all I can see is a small area around my uphill foot. All my focus is on making sure each footstep has enough purchase to hold my weight.

I bump into the guide. He’s stopped in front of a ridiculously big rock, which is obnoxiously in the way of our route. “Rope for this bit,” he says. I just nod and clip the loop into my harness, giving it a good pull to make sure it’s tight. I glare at the rock until I hear the others arrive behind me. I follow the guide, really bloody quickly. Ridiculously fast, though it does have the side effect of occupying my entire head. “No!” he shouts, “the rope must be tight between us, so if you slip I can brace you, otherwise we both fall.” Oh … right.

At a much more leisurely pace we continue until there is just a very narrow but almost horizontal ridge between us and the summit. For some reason it has a huge metal cross embedded in a block of concrete on it. The distraction shifts my focus from my feet and I feel slightly dizzy. I’m suddenly very aware of having nothing to hold on to but a thin green rope attached to a much lighter human.

I sort of shuffle along, which is really hard when wearing crampons, and wrap an arm around one of the taut steel wires bracing the cross. When I put my hand up for a high five the guide just grins and wraps his arms around me, “you made it!.”

There is no sign of Chris and Giles, which is weird, maybe my burst of speed earlier opened up a big lead. Without letting go of anything solid I manage to take some photos, then the guys appear. “Crampon came off!” Chris shouts. We all shake our heads, “fuck’s sake Chris, what was the point in saving 30 grams if the bloody things don’t work?.” “Yeah but I really like the colour,” he grins.

We bounce gracefully down the glacier to the hut afterwards. I manage to keep my face out of the snow, and we arrive just as the wind really starts to pick up. There is just one other group here, everyone else cancelled and is further down the valley. It feels luxurious having all this space, which is just as well as we end up being stuck there for the entire next day.


With nothing much to do my adrenaline levels return to normal, and the feeling of elation gives way to something else. The final ridge walk to the Similaun keeps looping in my head, details present that I hadn’t noticed at the time. I wouldn’t say I’m scared of heights, but I’m definitely worried about falling off something high. Perhaps they’re the same thing.

“Umm Chris, question for you.” We’re in the dorm, reading and dozing under thick blankets, there is ice on the inside of the windows.

“Go for it mate,” he says sleepily.

“You know how I get a bit wobbly on exposed bits, does that ever stop?”

He props himself up on one elbow and looks over. “It does, the more you do it, the more you trust your kit, and the more you trust your kit, the safer you feel. Like you were on that dodgy traverse with the wire.”

“Ok, so it’s normal to feel like this?”

“It is, and yesterday wasn’t easy at all, you did really well.” He smiles.

“Thanks mate.”

“Alright lovebirds,” Giles pipes up from his woollen cocoon in the corner, “is it time for a weissbeer yet?”


Eventually the storm eases off a bit, we can just about stand up without being blown over. The process of getting back to civilisation is mostly a straightforward descent down a valley. The obstacles are only avalanche debris, ibex and the occasional chamois.

We pop out in Vent, at the bottom of a ski run. Exiting our multi day wilderness bubble feels a bit overwhelming. Luckily there is a bar opposite the bus stop and the next one isn’t due for an hour.

Giles, beer in one hand, some sort of cocktail in the other, is poking at a pile of gear with one foot.

“So Chris, what unwanted kit are you selling us for next year? Kev needs some new boots.”

Activity summary for backcountry skiing by Luke Latimer in the Ötztal Alps, detailing distance, elevation, and weather conditions.

Mexico – 8th December 2025

Travel

Despite the melatonin tablets I was awake early, and (after dunking myself in suncream and mosquito spray) headed out for a run, didn’t have a route in mind, just thought I’d try and keep near the beach and see where I ended up.

Even at 8am it was crazy hot and humid, but a little breeze off the calm blue sea helped a bit. I nearly stepped on what I thought was a stingray, turns out it was a horseshoe crab. Apparently these scary looking creatures have been around for over 450 million years, that makes them older than the dinosaurs!

Keeping a close eye on where I was putting my feet I cracked on along the shoreline, ducking in through the mangrove forests when my way was blocked, studiously ignoring the naked bloke standing in the sea (thankfully quite far out). Two iguanas gave me a little heart attack when I disturbed their sunbathing around a corner, noisily scampering for safety. Lots of roads and paths were flooded, not sure if from rain or the super high tides (it’s a full moon), the whole island is pretty much at sea level, everything is built on stilts.

A pink flamingo just looked at me, completely not bothered by the sweaty white person jogging slowly past.

I was cooling down nicely in my air conditioned hotel room afterwards until there was a power cut, oh well, time for breakfast anywhere. Arnaud had a local spot in mind, obviously.

“What’s a homlet?”, for some reason I assume he knows everything because he can speak Spanish, I really have turned my brain off. “A very masculine egg dish”, fair enough.

I was tempted by the special cake, divorced eggs, and a side helping of champion eggs, but decided that I was just being silly, and went for huevos rancheros, a big cold jug of passion fruit juice and a black coffee. Delicious.

No bloody wind again, so we decamped to the Las Nubes hotel beach club, good internet, sun loungers, cold beers and a bit of shade. Could be worse.

It was 200 MXN for the sun loungers, and we had to spend at least 1,000 (about £40), confident that we’d easily get through that with some beers and snacks we settled down to get through some admin. As well as checking the wind forecast approximately every 5 seconds.

We were on our fourth beer when a cheeky looking racoon appeared in front of us, and set about helping himself to our neighbours lunch. No shame whatsoever, just sat up on his hind legs and started picking bits off the table. They gently shooed him away, so he went around the back and started to rummage through their bag. Proper beach entertainment!

Arnaud reminded me of a conversation we had with someone trying to sell us a kayak excursion yesterday.

“Three island tour? Mangrove kayak? Punta mosquito lunch trip?”

“No thanks, we’re here for kitesurfing, got any wind?”

“Kitesurfing? So expensive, you could have three of my tours for the price of one hour of that!”

“Naa, we’re ok, just need to wait for some wind”

“Waiting for wind, waiting for wind, you could spend your whole life waiting for wind, and then what? Where is your life? Nothing, just lying around waiting! You should go on a tour with me”

We’ve got the waiting process pretty well nailed I reckon, but we did start to think about booking something if the weather doesn’t sort itself out. In the meantime we went to find a different hire place, and see if they had any more local wind intel.

Johnny from the Holbox Kitesurfing school had windy.com and windguru.cz up on his monitor, the same pages we’d been glued to all afternoon, and we all went through everything together in great detail. “Thursday looks good at the moment, maybe tomorrow, possibly Wednesday too”, that’s the sort of upbeat information we wanted. He’s got plenty of kit as well, feeling bouyed by the good news it was time for an early supper, breakfast was a very long time ago.

Fish, ceviche and a grilled fillet, salad with rice, warm tortillas, squid with garlic, eye watering habanero sauce, couple of margaritas. Sitting at a counter watching people go by, this felt like a pretty dammed good way to round off the afternoon. Both feeling decidedly dozy now, so back to the hotel for a late siesta, maybe a nightcap on the rooftop bar later, although the huge black cloud slowly enveloping the island might call that off. Hope it brings some wind.

Japan – 18th October 2025

Travel

Flight was fine, just long. We didn’t sleep much, not really surprising I suppose, just a nap really. It landed early which was nice, not too long through immigration and then into the taxi that Trix had been dreading for hours…

I explained through the magic of hand gestures that she can get car sick, and he drove very smoothly and nicely. Phew! Lovely route (once out of the industrial part of Tokyo) along the sea and then a long winding road up through thick green forests to a small town near the top of a mountain.

Found the hotel, dropped our bags and freshened up then headed up the funicular railway to the top of the mountain (via a coffee shop for caffeine and eggs). Slow walk down the mountain through some super pretty mossy green gardens and a museum of pottery.  Stopped for a late lunch of (much larger than expected) rice and tempura, then thankfully our room was ready, early!

I got straight into our private onsen, super hot, deep, wide, with an amazing view over tree tops and mountains. You can hear water gushing below the hotel, which is sort of hanging off the side of a mountain. It’s really peaceful.

Early dinner at 5, lots of sashimi and wagyu, then Trix went off to her NYC call and I finished off supper only own.

Sadly the internet is a bit…crap, and she had to bail out of the call. Such a shame after all the preparations and organising, but sometimes life throws a spanner in the works and you just have to roll with it.

We chilled in the bar for a bit, then went for a leg stretch (without Billy, very odd!), had an ice cream, then chilled for a bit before both collapsing into deliciously comfortable beds, the first time we’d laid down since we got out of bed in London, which felt like a week ago.  Both asleep almost instantly.

Japan – 24th October 2025

Travel

Decided I was allowed a day off running today and had a lovely lie in until 6:30, ok maybe 7. Packing was easy at least, we’ve only been getting out what we need for each hotel, although we do seem to have accumulated enough extra stuff to warrant buying another suitcase before we head home.

Healthy breakfast, of course (you can ignore the fried chicken part, it was completely offset by a huge mound of salad and vegetables!), then we just needed to drag ourselves and our cases through rush hour Osaka to the mainline station in time for the 10:01 Shinkansen to Hiroshima.

This time we remembered to stock up on onigiri and water before we got on the train, it was only a 90 minute journey but gotta keep those energy levels up!

Actually the real reason was that we didn’t have much time after arriving to drop our bags and get ourselves down to near Miyajima island for the main activity of the day. Trix was grumbling about getting a taxi and thankfully we found the hotel really quickly and were back on a train platform with loads of time in our pockets.

Leaving the station at Maezora the exit gate flashed red and made a slightly unhappy sound when I scanned my IC card. I figured that it can’t be anything important or it wouldn’t have let me through, but of course as everyone and everything here is so polite it was telling me that I didn’t have enough money to complete my trip.

Ooops.  A young schoolboy caught Trixs attention, and with his courtesy (and google translate) he helped us charge up our cards at the machine, and re-scan them (to happy green bleeps).

“Is this a group activity?” Trix asks as we walk the short distance to Paddle Park, she wasn’t keen on the idea of sea kayaking at all, I’m not sure what answer will make her feel better.  “Um, yeah, I think so”, I actually had no idea.

It was just us and the guide, a super friendly and kind guy who owns the place. He got us all kitted up, we carried two canoes down to the sea and we were off, none of that health and safety nonsense.

The weather couldn’t have been better, bright blue cloudless sky, slight breeze, calm water. Trix was at the front of our two person canoe and set a strong rhythm, “Wow you’re fast” the guide calls over, I’ve got sweat in my eyes but just keep paddling, this can be my exercise for the day.

The O-Torii is huge, over 16 meters of wooden shrine rising up from where it sits on the seabed (it’s so heavy it’s not even buried in the seabed, can’t have been easy to balance 60 tons just right). No surprise that it’s a UNESCO world heritage site, and is as beautiful as it is impressive. 

We can see throngs of tourists on the shore, but it’s just us bobbing around out here, taking a few moments to rest our arms and admire the view.

“Do you want to go to the busy tourist beach with all the souvenir shops?” Kuboto-san calls, we wobble our heads and shrug, international sign language for “not really”.

“There is a local beach over there, it’s quiet and we can get a drink and some food”, that sounds much more like it. We beach the vessels and only slightly damp settle ourselves around a table set in a shady wood with views over the bay, small local deer wander around, thankfully they don’t seem to be the biting kind.

“Oh look Trix, I can get a beer and they do fried chicken, I think we earned a little snack?”, she grins at me and, well, we didn’t really have lunch, and supper is a long way off. Maybe it’ll come with a bit of green garnish.

The paddle back is easy, “downhill, we’ve got the tide with us”, sea bass jump nearby, sprats flicker through the surface as we weave through an oyster farm, the platforms made of bamboo.

“Oyster season started on the 21st, Trix do you like oysters?”, I can hear a noncommittal sort of noise in front of me and we all laugh, “Have them as a topping on okonomiyaki later!”. I’m looking forward to trying the local speciality (savoury pancakes) but not today, Friday is katsu curry day!

Kuboto-san opened his business in 1996, so he’s been doing this for nearly 30 years. Annoyingly he looked younger than me despite being 56! In the off season he surfs over on the other side, in the Japan Sea, or heads to Hokkaido to ski. He’s calm, gentle and seems genuinely content. Hiroshima has a large international community… just saying….

We just catch a local train back to town and finally actually check into our hotel. Our room is lovely, on a corner of the 16th floor, calm and quiet. We’re only here for 2 nights so there isn’t much point in unpacking much, so we have a brief chill and head downstairs to the hotel bar.

It’s definitely time for another beer, and Trix needs to catch up on some sketching, everyone’s happy.

Not hard to find a good spot for supper, it even comes with salad (sort of, just cabbage really, but it is green!).

Little wander around after eating and back to the room to wind down before bed (with ice cream, and beer, it’s only 7:30pm…).